GLUTEN FREE APPLE COBBLER

Makes about 8 servings

Filling:

  • 6 granny smith apples (about 5 cups), peeled & sliced ½ inch thick
  • 1 Tablespoon lemon juice
  • 2 teaspoons ground cinnamon
  • ½ cup granulated sugar

Crumb Topping:

  • ½ cup brown sugar, firmly packed
  • 1/3 cup XO Baking Co. All Purpose Flour Blend
  • ½ teaspoon ground cinnamon
  • 4 tablespoons (1/2 stick) cold unsalted butter

Directions:

Preheat oven to 375 degrees F.  In a medium bowl, combine sliced apples, lemon juice, cinnamon and sugar.  Mix with your hands to ensure even coating on apples. Pour apple mixture into a square baking pan or glass dish.

In a small mixing bowl, combine the brown sugar, flour, cinnamon and butter, and using your hands or a fork, mix the ingredients together until mixture is combined and small crumbs form.

Sprinkle crumb mixture over apples and bake for 25-30 minutes, until topping is golden brown and apples are tender.  Serve warm with vanilla ice cream & ENJOY!!

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