Chocolate Cake

XO Baking Co. Chocolate Cake Mix

The most delicious chocolate cake! Our chocolate cake mix makes two layers, perfect enough to make a cake for any special occasion.  Top this light, moist and flavorful cake with our chocolate or vanilla frosting! Your friends and family will be speechless when you tell them it’s gluten free! Order yours today!

All Purpose Flour Blend

Got Questions About XO Products? Ask Away!

Can I use your All Purpose Flour in my Grandmas chocolate cake recipe? Yes! Our All Purpose Flour Blend has been formulated to replace regular All Purpose (wheat) flour, cup for cup, in any recipe. Use it for cakes, cookies, muffins, brownies, pie crust, quick breads, scones, pancakes, waffles and much more! Find out more by reading our FAQ page where questions about our kosher or vegan standing or the best way to store products are only a click away.
Chocolate Buttermcream Frosting

Where Can I Pick Up XO Baking Mixes In Stores?

In addition to online ordering, you can find  XO Baking Co. ™ Gluten Free Baking Mixes at a store near you using our online search tool! You’ll find us in the finest Canadian retailers too. More and more stores are adding quality, great tasting XO Baking Co. products EVERYDAY! So ask your grocer where you can find it on their shelves!

Gluten Free Baking Mixes

 

1 pan of Corn Bread, prepared from XO Baking Co. Corn Bread Mix, cooled and crumbled.

½ cup (1 stick) unsalted butter

1 medium yellow onion, chopped

1 cup chopped celery

2 teaspoons sage

1 teaspoon thyme

1 teaspoon garlic powder

1 recipe for Ground Sausage, cooked and crumbled (See below)

14.5 oz can chicken broth

 

Sausage Recipe

20 oz. ground meat (pork, turkey, chicken)

¼ teaspoon black pepper

1 teaspoon sage

½ teaspoon sugar

¼ teaspoon nutmeg

1 ½ teaspoon salt

¼ cup water

Mix all ingredients together in large mixing bowl.  Cook and crumble meat in a skillet and set aside for use in the cornbread stuffing.

Preheat oven to 350. Lightly grease a 13×9 Pyrex baking dish. Melt butter in a large skillet over medium heat. Add onion and celery and cook until tender, about 5 minutes.  Stir in sage, thyme and garlic powder.

Mix corn bread, onion mixture and crumbled sausage in a large bowl. Add chicken broth and mix well. Spoon into baking dish. Bake 30-35 minutes or until top is lightly browned.