Chocolate Cake

XO Baking Co. Chocolate Cake Mix

The most delicious chocolate cake! Our chocolate cake mix makes two layers, perfect enough to make a cake for any special occasion.  Top this light, moist and flavorful cake with our chocolate or vanilla frosting! Your friends and family will be speechless when you tell them it’s gluten free! Order yours today!

All Purpose Flour Blend

Got Questions About XO Products? Ask Away!

Can I use your All Purpose Flour in my Grandmas chocolate cake recipe? Yes! Our All Purpose Flour Blend has been formulated to replace regular All Purpose (wheat) flour, cup for cup, in any recipe. Use it for cakes, cookies, muffins, brownies, pie crust, quick breads, scones, pancakes, waffles and much more! Find out more by reading our FAQ page where questions about our kosher or vegan standing or the best way to store products are only a click away.
Chocolate Buttermcream Frosting

Where Can I Pick Up XO Baking Mixes In Stores?

In addition to online ordering, you can find  XO Baking Co. ™ Gluten Free Baking Mixes at a store near you using our online search tool! You’ll find us in the finest Canadian retailers too. More and more stores are adding quality, great tasting XO Baking Co. products EVERYDAY! So ask your grocer where you can find it on their shelves!

Gluten Free Baking Mixes

Peanut Butter Fudge Brownies

17 oz package XO Baking Co. Fudge Brownie Mix

6 Peanut Butter Cups, Chopped

1 cup semisweet or bittersweet chocolate chips

¾ cup peanut butter

½  tablespoon unsalted butter

¾ cup gluten free rice cereal

½ teaspoon vanilla extract

Pinch salt

Prepare brownie mix according to directions on box. A toothpick, when inserted into the brownies, should come out with some wet crumbs. Take pan out of oven and sprinkle the top with chopped peanut butter cups. Gently push peanut butter cups into the brownie. Put brownie pan back into the oven for 5 minutes more.  Let brownies cool for 20 minutes, then start to prepare the topping.

In a microwave safe bowl, melt the chocolate chips, peanut butter and butter, until creamy and smooth.  Add vanilla and pinch of salt, then stir in rice cereal.  Using a knife or spatula, spread mixture over the top of the entire brownie.  Refrigerate for a couple hours before slicing.