Chocolate Cake

NEW! Mini Chocolate Chip Cookies – Snack Packs

The same XO Baking Co. taste you love, now in a ready to eat bite-sized treat!  These mini chocolate chip cookie snack packs are perfect for your kid’s lunches or on-the-go snacking! Order today!

All Purpose Flour Blend

Got Questions About XO Products? Ask Away!

Can I use your All Purpose Flour in my Grandmas chocolate cake recipe? Yes! Our All Purpose Flour Blend has been formulated to replace regular All Purpose (wheat) flour, cup for cup, in any recipe. Use it for cakes, cookies, muffins, brownies, pie crust, quick breads, scones, pancakes, waffles and much more! Find out more by reading our FAQ page where questions about our kosher or vegan standing or the best way to store products are only a click away.
Chocolate Buttermcream Frosting

Where Can I Pick Up XO Baking Mixes In Stores?

In addition to online ordering, you can find  XO Baking Co. ™ Gluten Free Baking Mixes at a store near you using our online search tool! You’ll find us in the finest Canadian retailers too. More and more stores are adding quality, great tasting XO Baking Co. products EVERYDAY! So ask your grocer where you can find it on their shelves!


Triple Chocolate Bundt Cake

Cake batter

  • 1 box XO Baking Co. Chocolate Cake Mix
  • ¾ cup (1 ½ sticks) unsalted butter, room temp
  • ½ cup sour cream
  • 2 large eggs
  • 2/3 cup hot or boiling water
  • ¾ cup semisweet chocolate chips

Chocolate and white chocolate topping (optional)

  • ¾ cup (4 oz) semisweet chocolate chips
  • ¾ cup (4 oz) white chocolate chips
  • 2 Tablespoons oil
  1. Preheat oven to 350 degrees. Grease bundt pan. In a large mixing bowl, beat the butter with the cake mix, about 2 minutes. Add the sour cream and eggs, followed by the hot water, and beat until smooth.  Mix in chocolate chips. Pour batter into prepared bundt pan. Bake about 40 minutes until toothpick inserted comes out clean. Cool in pan for 10 minutes then cool on wire rack.  Once cake is cool, you can prepare the chocolate topping.
  2. To prepare chocolate toppings, place semisweet chocolate + 1 tablespoon oil in a microwave safe dish, and white chocolate chips + 1 tablespoon oil in a microwave safe dish. Melt chocolate, about a 45 sec – 1 minute for each dish.  Stir and use a spoon to drip the melted chocolate over the cake.   Add food coloring of your choosing to the white chocolate to make it festive for holidays.