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Peanut Butter Fudge Brownies
17 oz package XO Baking Co. Fudge Brownie Mix
6 Peanut Butter Cups, Chopped
1 cup semisweet or bittersweet chocolate chips
¾ cup peanut butter
½ tablespoon unsalted butter
¾ cup gluten free rice cereal
½ teaspoon vanilla extract
Prepare brownie mix according to directions on box. A toothpick, when inserted into the brownies, should come out with some wet crumbs. Take pan out of oven and sprinkle the top with chopped peanut butter cups. Gently push peanut butter cups into the brownie. Put brownie pan back into the oven for 5 minutes more. Let brownies cool for 20 minutes, then start to prepare the topping.
In a microwave safe bowl, melt the chocolate chips, peanut butter and butter, until creamy and smooth. Add vanilla and pinch of salt, then stir in rice cereal. Using a knife or spatula, spread mixture over the top of the entire brownie. Refrigerate for a couple hours before slicing.
Chocolate Raspberry Fudge Brownies
1 pkg XO Baking Co. Fudge Brownie Mix
1/2 cup raspberry jam or preserves, warmed in a saucepan or microwave until it’s pourable
Follow directions as stated on fudge brownie mix package. Spread batter into pan and pour warm raspberry jam over brownie batter and using a knife or small spatula, gently swirl jam into the batter.
Bake for 27-30 minutes. Cool completely before serving or for a decadent treat, serve warm with vanilla ice cream!
For Raspberry Puree (optional):
12 oz pkg. frozen raspberries, completely thawed
2 Tablespoons agave nectar or sugar
Empty raspberries into mesh strainer over a large bowl. Using the back of a large spoon or spatula, press raspberries through strainer, until seeds remain. The portion left in the bowl is what you will use as the puree. Stir in agave or sugar. Makes about 3/4 cup of puree.
so yum, people talk about it
“I just wanted to write to say thank you for making the most delicious gluten-free baking products I have had EVER! I was diagnosed a little over a year ago and have struggled with eating gluten-free because of the lack of taste in the baked goods. I am also dairy-free and a diabetic, so your products are just a GREAT addition to my dietary plan. We bought your mix for Banana Bread. Keep making great stuff!”
– M. Stone, Sonoma CA
“These brownies have such a great taste that you’d never know they’re Gluten Free! They taste like the real deal! Check them out!!”
– Jen W., Los Angeles CA
“I have purchased many gluten free baking products, but XO products are by far the best. They have no after taste and really tastes like regular cornbread, cookies, brownies, or whatever mix you are using. I made the brownies for my grandkids, and they loved them. Easy to follow baking instructions. I made the corn bread for company dinner, and they had no idea it was gluten free until I told them.”
– Barbara, Los Angeles CA
“So happy to have this gluten-free banana bread – after finding out I could not eat gluten (I have Celiac Disease) – it dawned on me that I needed a GREAT replacement for my mothers delicious banana bread recipe. THIS IS IT! Thank you so much”
– GlutenMatters, New York, NY