Recipes

Cannoli Coffee Cake

Servings

  • Makes 1 cake

Ingredients for Coffee Cake

  • 1 box XO Baking Coffee Cake Mix
  • 1 cup mini chocolate chips
  • 1 cup pistachios, finely chopped

Ingredients for Ricotta Filling

  • 8oz ricotta
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Mix all of the filling ingredients together until smooth.
  2. Make the coffee cake mix and the crumble mix included in the box. In the coffee cake portion add the chocolate chips.
  3. Preheat the oven to 350 degrees. Spray a 9" round springform pan with nonstick baking spray and or line with parchment paper.
  4. Add 1/2 of the cake mix into the bottom of the pan, spread. Add the ricotta layer, 1/2 of the crumble mix, 1/2 of the pistachios, add the rest of the cake mix on top, spread well.
  5. Sprinkle the rest of the crumble topping and the pistachios on top.
  6. Bake for 40-45 minutes or until the center is set and doesn’t jiggle, a toothpick should come out clean.
  7. Allow to cool completely. Optional, dust the top with powdered sugar. Enjoy!
Cannoli Coffee Cake Image 2 Cannoli Coffee Cake Image 3

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