Rich cocoa powder, delicious chocolate chips and candy cane pieces, make for a delicious mint chocolaty experience. You’ve never tasted anything like this! Perfect for the holidays. Finished cookie has a crunchy outside and chewy middle. Dairy Free, Non GMO
Double Chocolate Peppermint Cookie Mix
$8.79
Availability: In stock
Rich cocoa powder, delicious chocolate chips and candy cane pieces, make for a delicious mint chocolaty experience. You’ve never tasted anything like this! Perfect for the holidays. Finished cookie has a crunchy outside and chewy middle. Dairy Free, Non GMO
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“I just wanted to write to say thank you for making the most delicious gluten-free baking products I have had EVER! I was diagnosed a little over a year ago and have struggled with eating gluten-free because of the lack of taste in the baked goods.”
M. Stone 
“I just wanted to write to say thank you for making the most delicious gluten-free baking products I have had EVER! I was diagnosed a little over a year ago and have struggled with eating gluten-free because of the lack of taste in the baked goods.”
M. Stone 
“I just wanted to write to say thank you for making the most delicious gluten-free baking products I have had EVER! I was diagnosed a little over a year ago and have struggled with eating gluten-free because of the lack of taste in the baked goods.”
M. Stone 
“I just wanted to write to say thank you for making the most delicious gluten-free baking products I have had EVER! I was diagnosed a little over a year ago and have struggled with eating gluten-free because of the lack of taste in the baked goods.”
M. Stone
“I just wanted to write to say thank you for making the most delicious gluten-free baking products I have had EVER! I was diagnosed a little over a year ago and have struggled with eating gluten-free because of the lack of taste in the baked goods.”
M. Stone
“I just wanted to write to say thank you for making the most delicious gluten-free baking products I have had EVER! I was diagnosed a little over a year ago and have struggled with eating gluten-free because of the lack of taste in the baked goods.”
M. Stone
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